Peanut Butter Jelly Granola

Enjoy this wholesome, delicious and peanuty granola which is good to eat in breakfast or as a mid time snack. Prepare them at home and enjoy these tasty snack any time.

INGREDIENTS

Dry ingredients:

- 240g wholegrain oats
- 2 heaped tbsp chickpea flour
- 1 1/2 tsp cinnamon
- 1/2 tsp cardamom
- 1 tsp vanilla powder
- 1/2 tsp sea salt plus extra to finish
- 60g chopped roast unsalted peanuts
- 80g dried cranberries 

Wet ingredients:

- 1/3c olive oil
- 1/3c melted vegan butter
- 1/2c pure maple syrup
- 1 heaped tbsp natural peanut butter
- 4-5 large strawberries
- 1 tsp Beetroot powder for colour (optional)

METHOD

STEP 1. Preheat oven to 180C and line a baking tray

STEP 2. Combine dry ingredients.Blend the wet ingredients in a blender then mix through dry ingredients until well combined 

STEP 3. Spread evenly on the baking tray 

(be sure it's touching so it goes clumpy)

STEP 4. Bake for 35-40 mins until edges are crispy. Rotate the pan halfway.

STEP 5. Finish with a little sea salt and allow to cool before breaking into clumps and storing in a jar - or eat it straight away with some plant based milk & dairy free yoghurt.