Chicken Parmesan

A mouthwatering dish for those who are the lovers of chicken and parmesan cheese. When the two comes together, they end up making a wonderful dish. This dish is loved by millions. My version of Chicken Parmesan is easy and absolutely delicious. 
      Try this at home and feel it's magic.

INGREDIENTS

- Chicken breast  2 nos.
- Parmesan cheese  50 grams
- Cottage cheese  150 grams
- Almonds  8-10 nos.
- Cashew nuts  8-10 nos.
- Raisins  18-20 nos.
- Onions  1 nos.
- Green Chillies  2 nos.
- Ginger  1/2 piece
- Green coriander
- Black pepper  1/2 tsp
- Saffron  (few threads)
- Green Cardamom  4-5 nos.
- Cinnamon stick  1 nos.
- Corn flour 2 tbsp

METHOD

STEP 1. Wash and clean the chicken breasts and cut it in between to make a pocket. Keep it aside.

STEP 2. In a bowl, crush cottage cheese and grate parmesan cheese. Chop onions, coriander leaves and ginger. Add them in the bowl.

STEP 3. Put half a tsp of black pepper and mix it well.

STEP 4. In another bowl beat one egg and in another plate, spread corn flour.

STEP 5. Now take a pan and heat pure ghee in it. Add cinnamon stick, green cardamom and cassie.

STEP 6. Stuff chicken breasts with cheese mixture. Dip it in the beaten egg and then in the corn flour.

STEP 7. Fry the coated chicken in ghee from both sides

STEP 8. Now dissolve some saffron strands in milk or water and pour it on fried chicken breasts

STEP 9. Now put a lid on th pan and cook it for 2-3 minutes.

STEP 10. Serve it with salad.

          Present it in your own style.