Chocolate Brownie

Enjoy the irresistible taste of chocolate brownie at home with my simple and delicious recipe. It's taste feels heaven in your mouth. Try this at home and enjoy with your loved ones.

INGREDIENTS FOR THE BROWNIE:

1 1/2 cup walnuts
1 cup soft medjool dates, chopped
1 Tbsp + 2 tsp cacao powder
1 Tbsp cacao nibs
1 vanilla bean
1/4 tsp salt

INGREDIENTS FOR THE FROSTING:

1/2 cup cashews, soaked for 6h
1/2 cup almond mylk
1/4 cup cacao powder
4 dates
1/2 tsp vanilla extract
1 Tbsp coconut sugar
1 1/2 Tbsp coconut oil, melted
Pinch of salt

METHOD 

STEP 1. Combine brownie ingredients in a food processor and process until a sticky and smooth dough forms.

STEP 2. Fold in some extra chopped walnuts and cacao nibs to get a crunchy consistency.

STEP 3. Transfer to a 8" baking pan (lined with parchment paper or greased with coconut oil).

STEP 4. Press the dough down using a spatula or spoon (easier using your fingers) until flat and firm.

STEP 5. Let rest in the fridge while preparing the frosting.

STEP 6. Combine the frosting ingredients (except for the coconut oil) and blend until nice and creamy.

STEP 7. Stream the coconut oil into the mixture.

STEP 8. Using an offset spatula spread the frosting evenly over the brownie.

STEP 9. Cut into slices and garnish with cacao nibs 🍫❤ 

         You can garnish it with some dry fruits or give your own touch by adding your style.