Apple Jam

To make cakes and breads more delicious and interesting, here is the most wanted recipe - APPLE JAM. This jam goes really well with baked eatables like cookies, cakes, cupcakes or just take a doughnut and cover it with your jam. It will taste like heaven.

             Try this at home. Unlike other jam recipes this recipe is organic and more flavorful.

INGREDIENTS 

- Apple  4 nos.

- Sugar  1 cup 

- Lemon juice 2 tbsp 

METHOD 

STEP 1. Wash the APPLE and peel them. Cut them into small pieces.

STEP 2. Now take a pan and put APPLE pieces and SUGAR 

STEP 3.  Cook it until the APPLE'S are softened.

STEP 4.   With the help of a blender, make a puree of it.

STEP 5. Put the puree into the pan and cook it until it becomes thick and translucent. Stir in between to avoid scorching.

STEP 6. Add LEMON JUICE and stir it well.

STEP 7. Cool it and bring it to room temperature. 

       Your APPLE  JAM is ready to serve. Store it in a jar and refrigerate it. 

         You can enjoy this delicious Apple jam with breads and cakes. This jam can be stored in refrigerator for at least one week. 

             You can also make strawberry jam and mango jam by applying the same procedure.