Meatballs and Potato Gravy

A royal dish full of Mughal flavors and a strong aroma. This dish will crave you more. Impress your guests with this dish and enjoy its irresistible taste.

INGREDIENTS

Ingredients for Meatballs :

- Mince mutton 1 kg
- Red chilli powder 1 tsp
- Turmeric powder 1 tsp
- Coriander powder 1 tsp
- Garam masala ½ tsp
- Bay leaves 2 nos
- Green cardamom 8-10
- Cashew nuts paste 3 tbsp
- Ginger garlic paste 1 tbsp
- Onion 2 medium size chopped
- Green chillies 6-8 chopped
- Fresh coriander 1 bunch chopped
- Salt to taste

Ingredients for Gravy :

- Whole garam masala ( black pepper, cloves, black cardamom, Cumin Seeds )
- Oil 1 cup
- Onion paste 2 tbsp
- Ginger garlic paste 2 tbsp
- Cashew nuts paste 2 tbsp
- Red chilli powder 1½ tsp
- Coriander powder 1 tsp
- Potatoes ½ kg clean and cut in large pieces

METHOD

Method for Meatballs :

1- Take mutton Mince in a bowl and add red chilli powder, coriander powder, garam masala powder, Ginger garlic paste, Cashew nuts paste and salt to taste.

2- Now add Chopped Onions , Chopped Green Chillies and Chopped Coriander in it.

3- Mix it well with your hands.

3- Divide this Mince into equal parts and make balls of it.

4- keep them aside.

Method for Gravy :

1- Put oil in your vessel and heat it.

2- Add whole garam masala, green cardamom and bay leaves. Heat them for a few seconds.

3- Now add Onion paste and fry it until golden brown in color.

4- Add Ginger garlic paste and saute it for 2-3 minutes.

5- Add Cashew nuts paste, red chilli powder, coriander powder and salt to taste. Saute it until the oil separates from all the spices.

6- Now add meatballs one by one in the boiling gravy and cook it for 15 minutes.

7- Now add potatoes to the gravy and 2 glass of water and cook it for another 10 minutes until the potatoes are properly cooked.

8- Slow your fire and simmer it for another 5 minutes.

9- Garnish it with fresh coriander and serve it with chapati.

Enjoy...

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