Its rich, creamy and absolutely delicious. These chocolate Avacado Moose Cupcakes are perfect to make your guests happy. Try this dish at home and enjoy.
INGREDIENTS
**Topped with shredded coconut**
Ingredientsfor Top Mousse layer
- 2 ripe avocados
- 1/3 cup of soaked dates
- 3 tbsp of cacao powder
Ingredients for Middle layer
- Dried shredded Coconut
Ingredients for Bottom Almond Crust
- ½ a cup of almond meal
- 3 tbsp of almond butter- ¼ of a cup of maple syrup- 4 tsp of cacao powder
METHOD
1) Soak your dates for about 3 hours, drain the water out and add them into a blender.
2) Take the rest of the mousse ingredients and use a high-speed blender until emulsified.
(Avocados have to be super ripe!!)
3) Take the crust ingredients (into a bowl)and use a whisk to mix thoroughly.
4) Layer crust in silicone molds, add shredded coconut, then your mousse layer, topped with more shredded coconut.
5) Freeze for about 3 hours. Take out the freezer and let it sit for 15 minutes and they become super soft and creamy.
Enjoy......
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