Thursday, 23 March 2017

Peanut Butter Balls

Here is a special carnival treat with lots of peanut butter and chocolate. This treat is so  easy to make and will be ready in time. You can also serve this to your guests. Prepare them and home and enjoy it's rich taste.

INGREDIENTS 


 - 3/4 cup peanut butter
- 1/3 cup rice malt syrup
- 1/4 cup coconut oil

- 1/4 cup coconut flour
- 1/4 cup almond meal
- Pinch of salt 

- Dark chocolate for coating

METHOD
 


STEP 1. Combine all of the ingredients in a bowl (except dark chocolate).


STEP 2. Allow the mix to set in the fridge/ freezer for 20 minutes approx. 


STEP 3. Roll the mix into 1 tbsp balls (I did 2 tbsp). 


STEP 4. If the balls start to soften put them back in the freezer for about 5 minutes, then roll again to create a smooth round shape.


STEP 5. Melt some dark chocolate, coat the balls in the chocolate and top with some sea salt. 


● Store in the fridge.


Tuesday, 14 March 2017

Chocolate Brownie


Enjoy the irresistible taste of chocolate brownie at home with my simple and delicious recipe. It's taste feels heaven in your mouth. Try this at home and enjoy with your loved ones.


INGREDIENTS FOR THE BROWNIE:


1 1/2 cup walnuts
1 cup soft medjool dates, chopped
1 Tbsp + 2 tsp cacao powder
1 Tbsp cacao nibs
1 vanilla bean
1/4 tsp salt


INGREDIENTS FOR THE FROSTING:


1/2 cup cashews, soaked for 6h
1/2 cup almond mylk
1/4 cup cacao powder
4 dates
1/2 tsp vanilla extract
1 Tbsp coconut sugar
1 1/2 Tbsp coconut oil, melted
Pinch of salt


METHOD 


STEP 1.
Combine brownie ingredients in a food processor and process until a sticky and smooth dough forms.


STEP 2.
Fold in some extra chopped walnuts and cacao nibs to get a crunchy consistency.


STEP 3. Transfer to a 8" baking pan (lined with parchment paper or greased with coconut oil).


STEP 4. Press the dough down using a spatula or spoon (easier using your fingers) until flat and firm.


STEP 5. Let rest in the fridge while preparing the frosting.


STEP 6. Combine the frosting ingredients (except for the coconut oil) and blend until nice and creamy.


STEP 7.
Stream the coconut oil into the mixture.


STEP 8.
Using an offset spatula spread the frosting evenly over the brownie.


STEP 9.
Cut into slices and garnish with cacao nibs 🍫❤ 


         You can garnish it with some dry fruits or give your own touch by adding your style.

Monday, 13 March 2017

Chocolate Vegan Cake


There are many people who are vegan and loves chocolate cake but are not able to find vegan chocolate cake as it is not easily available in every sweet shop. Though it is so easy to make, still it is not easily available. So to solve this problem and to fulfil your craving of chocolate cake, here is a simple recipe which is vegen! In this recipe, even eggs are not used so that people like Jains who are strictly vegetarian can enjoy it. Make it at home and enjoy it's rich taste.

INGREDIENTS 


1 1/4 cup self- raising flour
1/2 cup coco sugar (powdered down)
1/3 cup raw cacao
1 tsp baking powder/soda (aluminum free)
2 flax eggs
1/2 cup almond milk t
1 tsp vanilla
1/2 cup melted coconut oil
1/2 cup boiling water (filtered)

METHOD 

Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate and strawberries.
Enjoy! 

Dip


An easy to make and any time dip to give twist to any thing is on high demand nowadays. This cheesy mint dip is absolutely delicious and can be prepared conveniently at home. You can also store this dish in refrigerator for 1 week. Prepare it at home and make your boring snacks interesting.

INGREDIENTS 


- Cream cheese  2 tbsp
- Mint leaves  2 stems
- Green chillies  2 nos.
- Salt : a pinch
- Black pepper  8 nos.
- Lemon juice  1 tsp
- Sugar  1/2 tsp

METHOD 


STEP 1. Grind mint leaves, green chillies, black pepper, lemon juice and sugar.

STEP 2. Make a paste out of it.

STEP 3. Add this paste to cream cheese and mix it well.


YOUR CHEESY MINT DIP IS READY TO SERVE. IT'S REFRESHING AND DELICIOUS. ENJOY IT WITH NACHOS, FRIES, CHIPS ETC.

Chocolate and Mandarin Raw Cheesecake


Enjoy the rich flavor of cheesecake made with chocolate and mandarin. This dish is perfectly sweet with a zing of mandarin which goes really well together. You can make it at home conveniently as the ingredients used in this dish are easily available.

         Try this at home and present it in your style.


INGREDIENTS FOR THE CRUST:


1/2 cup almonds
2 dates, pitted and chopped
1 tsp maple syrup
1 tsp coconut oil, melted
1/4 tsp vanilla extract
Pinch of salt 


INGREDIENTS FOR THE FILLING:


3/4 cup cashews, soaked
1/2 cup cacao powder
1/2 cup almond milk
1/4 cup mandarin juice
1/2 tsp mandarin zest
1 Tbsp maple syrup
3 dates
1/4 tsp vanilla extract
1 Tbsp coconut oil, melted
Pinch of salt 


METHOD
:


STEP 1
. In a food processor pulse the almonds until broken down.


STEP 2. Add the remaining crust ingredients and process a few times until you get a dough.


STEP 3.
Press into a 4 inches springform pan using your fingers to form an even layer. 


STEP 
4. Leave in the freezer for 30 min until it firms up. 


STEP 5.
Rinse the pre-soaked cashews and drain them well.


STEP 6.
Blend all the filling ingredients together (except coconut oil) in a high-speed blender until very nice and smooth. 


STEP 7.
Stream the coconut oil into the mixture.


STEP 8.
Pour the cream over the crust and put it again into the freezer for at least 3 hours. 


STEP 9.
Remove the cheesecake from the mold and transfer to the fridge before serving.


STEP 10.
Decorate with pomegranate seeds and mandarin slices 🍊🍫


   Your Chocolate and Mandarin Cheesecake is ready to serve. Enjoy it with your family and friends.

Coconut ladoo




The most simplest and delicious dessert which gets ready in no time in undoubtedly COCONUT LADOOS. It is one of the famous dessert in India and is mostly prepared in festive season. This dish can be prepared just before your guests arrive or any time you want. Try this dish at home and win your loved ones' heart.


INGREDIENTS

- Grated Coconut  300 grams
- Condensed milk  1 tin
- Pistachio  15-20 nos.


METHOD

STEP 1. In a bowl put 250 grams of coconut and a tin of condensed milk.

STEP 2. Add pistachios in it and mix well.

STEP 3. Now put the mixture in a pan and cook it for 2-5 minutes.

STEP 4. Cool the mixture and then make balls of equal size.

STEP 5. Now take the rest of the shredded coconut in a plate and roll the balls in it.

     Your COCONUT LADOOS are ready to serve.

Chicken Parmesan


A mouthwatering dish for those who are the lovers of chicken and parmesan cheese. When the two comes together, they end up making a wonderful dish. This dish is loved by millions. My version of Chicken Parmesan is easy and absolutely delicious. 
      Try this at home and feel it's magic.

INGREDIENTS

- Chicken breast  2 nos.
- Parmesan cheese  50 grams
- Cottage cheese  150 grams
- Almonds  8-10 nos.
- Cashew nuts  8-10 nos.
- Raisins  18-20 nos.
- Onions  1 nos.
- Green Chillies  2 nos.
- Ginger  1/2 piece
- Green coriander
- Black pepper  1/2 tsp
- Saffron  (few threads)
- Green Cardamom  4-5 nos.
- Cinnamon stick  1 nos.
- Corn flour 2 tbsp

METHOD

STEP 1. Wash and clean the chicken breasts and cut it in between to make a pocket. Keep it aside.

STEP 2. In a bowl, crush cottage cheese and grate parmesan cheese. Chop onions, coriander leaves and ginger. Add them in the bowl.

STEP 3. Put half a tsp of black pepper and mix it well.

STEP 4. In another bowl beat one egg and in another plate, spread corn flour.

STEP 5. Now take a pan and heat pure ghee in it. Add cinnamon stick, green cardamom and cassie.

STEP 6. Stuff chicken breasts with cheese mixture. Dip it in the beaten egg and then in the corn flour.

STEP 7. Fry the coated chicken in ghee from both sides

STEP 8. Now dissolve some saffron strands in milk or water and pour it on fried chicken breasts

STEP 9. Now put a lid on th pan and cook it for 2-3 minutes.

STEP 10. Serve it with salad.

          Present it in your own style.