There are many people who are vegan and loves chocolate cake but are not able to find vegan chocolate cake as it is not easily available in every sweet shop. Though it is so easy to make, still it is not easily available. So to solve this problem and to fulfil your craving of chocolate cake, here is a simple recipe which is vegen! In this recipe, even eggs are not used so that people like Jains who are strictly vegetarian can enjoy it. Make it at home and enjoy it's rich taste.
Hello everyone! I'm Umana and this is my Blog Versatile Cooking. This Blog aims at giving you the correct recipes. The recipes which you will see in my channel are authentic. As the name suggest, this channel will have Versatile Recipes. You can find recipes of different cultures , cuisines and tradition. You will see the simplest as well as the complex recipes with easy directions so that you can make them easily.
Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts
Monday, 13 March 2017
Chocolate Vegan Cake
Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate and strawberries.
Labels:
bake,
bakes,
Cake,
cakes,
chocolate,
Chocolate vegan cake,
vegan,
vegetarian
United States
United States
Sunday, 12 March 2017
Chocolate Cake
No doubt that chocolate cake is a favorite of many of you out there. It's rich and irresistible taste is what attracts us. Making it at home will be an interesting experience. Prepare this chocolate cake at home and give it your style!
INGREDIENTS
- Flour 1 cup
- Sugar 3/4 cup
- Yogurt 1/2 cup
- Salt-less butter 100 grams
- Baking powder 1 tsp
- Milk 1/2 cup
- Sodaa bi-carbonate 1/2 tsp
- Cocoa powder 3 tbsp
- Almonds 50 grams
- Raisins 50 grams
● Some cream and fresh fruits for Garnishing
METHOD
STEP 1. In a bowl beat butter, sugar and yogurt until the mixture becomes creamy and fluffy.
STEP 2. Sieve flour, baking soda, soda bi-carbonate and cocoa powder into the yogurt mixture.
STEP 3. Mix it slowly.
STEP 4. Now add milk and stir it gradually.
STEP 5. Add grated almonds and raisins to the mixture.
STEP 6. Now grease the cake tin with butter and pour the cake batter into it.
STEP 7. Bake it at 220 degrees for 40-45 minutes.
STEP 8. After it is fully cooked, keep it on a wire rack for 10-15 minutes so that it may cool down.
Your cake is ready to serve. Garnish it with some cream and fresh fruits
You can serve it with tea and coffee.
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