Coconut ladoo

The most simplest and delicious dessert which gets ready in no time in undoubtedly COCONUT LADOOS. It is one of the famous dessert in India and is mostly prepared in festive season. This dish can be prepared just before your guests arrive or any time you want. Try this dish at home and win your loved ones' heart.


INGREDIENTS

- Grated Coconut  300 grams
- Condensed milk  1 tin
- Pistachio  15-20 nos.


METHOD

STEP 1. In a bowl put 250 grams of coconut and a tin of condensed milk.

STEP 2. Add pistachios in it and mix well.

STEP 3. Now put the mixture in a pan and cook it for 2-5 minutes.

STEP 4. Cool the mixture and then make balls of equal size.

STEP 5. Now take the rest of the shredded coconut in a plate and roll the balls in it.

     Your COCONUT LADOOS are ready to serve.

Coconut Chutney

Here is a refreshing and delicious recipe made for tender coconut  which is quite famous is India particularly in the south region. This dish is very light and at the same time very nutritious. 
People often think nutritious eatables and not that tasty. Well, I am 101% sure when you're will try this one at home your thoughts for nutritious items will change as this dish is remarkably delicious and tasty.

INGREDIENTS

- Tender coconut 1/2
- Chillies  2-3 nos.
- Garlic  pod
- A pinch of salt
- Mustard seeds 1 tsp
- Curry leaves 8-10 nos.
- Oil 1 tsp

METHOD

STEP 1.  Cut COCONUT into small pieces and put it in a grinder

STEP 2. Add GREEN CHILLIES, GARLIC POD and SALT  in it.

STEP 3. Grind it well.

STEP 4. Now take out the mixture in a bowl.

STEP 5. Now you have to take a pan and put OIL in it . Heat it and put MUSTARD SEEDS and CURRY LEAVES and let them fritter.

STEP 6. Pour it on the Chutney  as mix it well.

Your COCONUT CHUTNEY  is ready .
Serve it as a side dish or as a dip.

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