Here is a refreshing and delicious recipe made for tender coconut which is quite famous is India particularly in the south region. This dish is very light and at the same time very nutritious.
People often think nutritious eatables and not that tasty. Well, I am 101% sure when you're will try this one at home your thoughts for nutritious items will change as this dish is remarkably delicious and tasty.
INGREDIENTS
- Tender coconut 1/2- Chillies 2-3 nos.
- Garlic pod
- A pinch of salt
- Mustard seeds 1 tsp
- Curry leaves 8-10 nos.
- Oil 1 tsp
METHOD
STEP 1. Cut COCONUT into small pieces and put it in a grinder
STEP 2. Add GREEN CHILLIES, GARLIC POD and SALT in it.
STEP 3. Grind it well.
STEP 4. Now take out the mixture in a bowl.
STEP 5. Now you have to take a pan and put OIL in it . Heat it and put MUSTARD SEEDS and CURRY LEAVES and let them fritter.
STEP 6. Pour it on the Chutney as mix it well.
Your COCONUT CHUTNEY is ready .
Serve it as a side dish or as a dip.
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