How to make Mint Chutney | Pudina Chutney

Mint chutney is a spicy dip made from mint leaves. It is an extremely flavor condiment, and is served in small quantities. It is one of the most popular Indian chutneys around, as it can be served with almost any food.

Either it's a quick snack or a boring tofu you can twist it and make it even more exciting by this Mint Chutney/Pudina Chutney. It will go with anything. A Mint Chutney with grilled tofu and it will taste like a heaven. You can store it in a refrigerator for 1 week. This dish is must for your running life. Prepare my version of Mint Chutney at home and give twist to anything.

THINGS YOU'LL NEED

- Mint & Colander Leaves 

- Measuring cups & spoons 

- Blender 

- Bowl or Sterilized bottle, for storing 

- Spatula 

INGREDIENTS 

- Mint leaves/Pudina leaves 1 Cup
● Optionally: separated from stems
- Coriander leaves (Cilantro) 1 Cup
● Optionally: separated from stems
- Green Chillies 5-6 
- Pods of Garlic 7-8
- Cumin Seeds/Zeera 1 tsp
- Tamarind Paste 2 tsp
- Salt to Taste

METHOD 

STEP 1. Wash all the Greens in cold water.


STEP 2. Blend all the ingredients together in a blender. Blend until mixture has a smooth consistency


STEP 3. Pour the mixture in a bowl and your MINT CHUTNEY is ready to serve.

● You can eat it with fried snacks,sandwiches,burger or anything of your choice.

STEP 4. Finished

                       Pro Tips

● This Chutney is versatile, it goes with everything from samosas to mashed potatoes; try it on whatever you like!

● Obtain the freshest Mint and Coriander available, as this will be the most flavorful.

● Refrigerated, Mint Chutney will keep for one week.

                     WARNING

● Wash your hands immediately after handling the chili pepper.


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Coconut Chutney

Here is a refreshing and delicious recipe made for tender coconut  which is quite famous is India particularly in the south region. This dish is very light and at the same time very nutritious. 
People often think nutritious eatables and not that tasty. Well, I am 101% sure when you're will try this one at home your thoughts for nutritious items will change as this dish is remarkably delicious and tasty.

INGREDIENTS

- Tender coconut 1/2
- Chillies  2-3 nos.
- Garlic  pod
- A pinch of salt
- Mustard seeds 1 tsp
- Curry leaves 8-10 nos.
- Oil 1 tsp

METHOD

STEP 1.  Cut COCONUT into small pieces and put it in a grinder

STEP 2. Add GREEN CHILLIES, GARLIC POD and SALT  in it.

STEP 3. Grind it well.

STEP 4. Now take out the mixture in a bowl.

STEP 5. Now you have to take a pan and put OIL in it . Heat it and put MUSTARD SEEDS and CURRY LEAVES and let them fritter.

STEP 6. Pour it on the Chutney  as mix it well.

Your COCONUT CHUTNEY  is ready .
Serve it as a side dish or as a dip.

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