Jackfruit Recipe

Jackfruit is very nutritious vegetable which is very beautiful in texture and equally tasty. 

This dish is delicious as well as easy to make. Try this recipe at home and you'll definitely like this one.

Prep time : 20-30

Cook time : 15 Minutes 

Serve : 6-8

Level of  Cooking : Moderate 

INGREDIENTS

- Jackfruit/Kathal 1kg
- Onion 4
- Dry Mango pieces 6-8
- Green Chillies 3-4
- Red Chilli Powder 1 tsp
- Turmeric/Haldi  Powder 1 tsp
- Coriander/Dhaniya Powder 1 tsp
- Fenugreek Seeds/Methi Dana 1 tsp
- Nigella/Kalonji Seeds 1 tsp
- Cumin/Zeera Seeds 1 tsp
- Mustard Oil 4 tbsp
- Salt to taste

METHOD

STEP 1. Cut JACKFRUIT/KATHAL in small pieces.


STEP 2. Cut ONIONS and GREEN CHILLIES and keep aside.


STEP 3. Take a pressure cooker put oil in it.


STEP 4. Add CUMIN SEEDS/ZEERA, FENUGREEK SEEDS/METHI DANA,NIGELLA SEEDS/KALONJI roast it for few seconds.


STEP 5. Now put ONIONS and saute it.


STEP 6. Add GREEN CHILLIES,TURMERIC POWDER/HALDI,RED CHILLI POWDER, 
CORIANDER POWDER/DHANIYA,DRY MANGO PIECES,JACKFRUIT/ KATHAL & 
SALT to taste 


STEP 7. Pressure cook up to 3 whistle.


STEP 8. Your Jackfruit Dish/Kathal ki sabi is ready to serve.

● Serve it with Poori or Chapaties

STAY TUNED WITH ME, SHARE YOUR VIEWS AND KEEP TRYING MY RECIPES