How to make Fried Chicken

Fried food lovers love fried chicken and when it is made with perfection, everyone gets attracted towards it. This recipe of fried chicken is made with a perfect blend of spices. It is different from other recipes because the ingredients used and how much they are used creates a delicious taste and mouthwatering aroma than any other fried chicken. 
          This recipe is definitely a must try at home. Try this at home and enjoy with your family and close ones.'

INGREDIENTS

- Chicken 1 kg
- Onions 1
- Bay leaves 2-3
- Cloves 3-4
- Buttermilk 1 Glass
- Lemon Juice 1 tbsp
- Ginger,Garlic paste 1 tsp
- Garam Masala 1 tsp
- Red Chilli Powder 1 tsp
- Carom Seeds/Ajwain 1/2 tsp
- Chickpea Flour/Besan 3 tbsp
- Salt to taste

METHOD

STEP 1. Put ONION, BAY LEAVES and CHICKEN. Boil it until it becomes tender.

STEP 2. Now take the boiled CHICKEN in a bowl and add GINGER-GARLIC paste, RED CHILLI POWDER, CHICKPEA/BESAN , GARAM MASALA POWDER,CAROM SEEDS/AJWAIN and LEMON JUICE.

STEP 3. Add BUTTERMILK and mix it all well.

STEP 4. Cover it with  a foil paper and keep it  in refrigerator and let it marinate for 5-6 hours.

STEP 5. Heat oil in a wake and fry CHICKEN pieces until they becomes golden brown and crispy.

● Serve them hot with dip , chutney and onion rings

                  PRO TIPS

[ Chicken is boiled before it is marinated as it will absorb all the flavors of the marinate more and they will become more flavorful ]

[ Lemon is used in the marinate as it will remove the raw smell of chicken ]
[ Carom Seeds /Ajwain will give a nice aroma to this dish ]

[ Chickpea Flour / besan will help in binding all the spices together and will give a nice golden brown color to the chicken when you will fry it ]

[ Buttermilk will make the chicken more tender and juicy ]

~ Unlike other fried chicken recipes this recipe have ingredients which have a very strong aroma and when all these are bind together , it makes your chicken more tender, rich and flavorful than other  ordinary fried chicken.

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