This recipe is definitely a must try at home. Try this at home and enjoy with your family and close ones.'
INGREDIENTS
- Chicken 1 kg
- Onions 1
- Bay leaves 2-3
- Cloves 3-4
- Buttermilk 1 Glass
- Lemon Juice 1 tbsp
- Ginger,Garlic paste 1 tsp
- Garam Masala 1 tsp
- Red Chilli Powder 1 tsp
- Carom Seeds/Ajwain 1/2 tsp
- Chickpea Flour/Besan 3 tbsp
- Salt to taste
METHOD
STEP 1. Put ONION, BAY LEAVES and CHICKEN. Boil it until it becomes tender.
STEP 2. Now take the boiled CHICKEN in a bowl and add GINGER-GARLIC paste, RED CHILLI POWDER, CHICKPEA/BESAN , GARAM MASALA POWDER,CAROM SEEDS/AJWAIN and LEMON JUICE.
STEP 3. Add BUTTERMILK and mix it all well.
STEP 4. Cover it with a foil paper and keep it in refrigerator and let it marinate for 5-6 hours.
STEP 5. Heat oil in a wake and fry CHICKEN pieces until they becomes golden brown and crispy.
● Serve them hot with dip , chutney and onion rings
PRO TIPS
[ Chicken is boiled before it is marinated as it will absorb all the flavors of the marinate more and they will become more flavorful ]
[ Lemon is used in the marinate as it will remove the raw smell of chicken ]
[ Carom Seeds /Ajwain will give a nice aroma to this dish ]
[ Chickpea Flour / besan will help in binding all the spices together and will give a nice golden brown color to the chicken when you will fry it ]
[ Buttermilk will make the chicken more tender and juicy ]
~ Unlike other fried chicken recipes this recipe have ingredients which have a very strong aroma and when all these are bind together , it makes your chicken more tender, rich and flavorful than other ordinary fried chicken.
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