Jackfruit is very nutritious vegetable which is very beautiful in texture and equally tasty.
This dish is delicious as well as easy to make. Try this recipe at home and you'll definitely like this one.
Prep time : 20-30
Cook time : 15 Minutes
Serve : 6-8
Level of Cooking : Moderate
INGREDIENTS
- Jackfruit/Kathal 1kg
- Onion 4
- Dry Mango pieces 6-8
- Green Chillies 3-4
- Red Chilli Powder 1 tsp
- Turmeric/Haldi Powder 1 tsp
- Coriander/Dhaniya Powder 1 tsp
- Fenugreek Seeds/Methi Dana 1 tsp
- Nigella/Kalonji Seeds 1 tsp
- Cumin/Zeera Seeds 1 tsp
- Mustard Oil 4 tbsp
- Salt to taste
METHOD
STEP 1. Cut JACKFRUIT/KATHAL in small pieces.
STEP 2. Cut ONIONS and GREEN CHILLIES and keep aside.
STEP 3. Take a pressure cooker put oil in it.
STEP 4. Add CUMIN SEEDS/ZEERA, FENUGREEK SEEDS/METHI DANA,NIGELLA SEEDS/KALONJI roast it for few seconds.
STEP 5. Now put ONIONS and saute it.
STEP 6. Add GREEN CHILLIES,TURMERIC POWDER/HALDI,RED CHILLI POWDER,
CORIANDER POWDER/DHANIYA,DRY MANGO PIECES,JACKFRUIT/ KATHAL &
SALT to taste
STEP 7. Pressure cook up to 3 whistle.
STEP 8. Your Jackfruit Dish/Kathal ki sabi is ready to serve.
● Serve it with Poori or Chapaties
STAY TUNED WITH ME, SHARE YOUR VIEWS AND KEEP TRYING MY RECIPES
