Meatballs and Potato Gravy

A royal dish full of Mughal flavors and a strong aroma. This dish will crave you more. Impress your guests with this dish and enjoy its irresistible taste.

INGREDIENTS

Ingredients for Meatballs :

- Mince mutton 1 kg
- Red chilli powder 1 tsp
- Turmeric powder 1 tsp
- Coriander powder 1 tsp
- Garam masala ½ tsp
- Bay leaves 2 nos
- Green cardamom 8-10
- Cashew nuts paste 3 tbsp
- Ginger garlic paste 1 tbsp
- Onion 2 medium size chopped
- Green chillies 6-8 chopped
- Fresh coriander 1 bunch chopped
- Salt to taste

Ingredients for Gravy :

- Whole garam masala ( black pepper, cloves, black cardamom, Cumin Seeds )
- Oil 1 cup
- Onion paste 2 tbsp
- Ginger garlic paste 2 tbsp
- Cashew nuts paste 2 tbsp
- Red chilli powder 1½ tsp
- Coriander powder 1 tsp
- Potatoes ½ kg clean and cut in large pieces

METHOD

Method for Meatballs :

1- Take mutton Mince in a bowl and add red chilli powder, coriander powder, garam masala powder, Ginger garlic paste, Cashew nuts paste and salt to taste.

2- Now add Chopped Onions , Chopped Green Chillies and Chopped Coriander in it.

3- Mix it well with your hands.

3- Divide this Mince into equal parts and make balls of it.

4- keep them aside.

Method for Gravy :

1- Put oil in your vessel and heat it.

2- Add whole garam masala, green cardamom and bay leaves. Heat them for a few seconds.

3- Now add Onion paste and fry it until golden brown in color.

4- Add Ginger garlic paste and saute it for 2-3 minutes.

5- Add Cashew nuts paste, red chilli powder, coriander powder and salt to taste. Saute it until the oil separates from all the spices.

6- Now add meatballs one by one in the boiling gravy and cook it for 15 minutes.

7- Now add potatoes to the gravy and 2 glass of water and cook it for another 10 minutes until the potatoes are properly cooked.

8- Slow your fire and simmer it for another 5 minutes.

9- Garnish it with fresh coriander and serve it with chapati.

Enjoy...

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Blueberry​ Popsicles

  Blueberry Popsicles

Get ready to enjoy summer with these icy refreshing and flavorful blueberry Popsicles. They are just perfect to give you a good mood. It's made with healthy ingredients so you don't have to worry about putting on extra calories. Enjoy these Popsicles anytime.

INGREDIENTS

- 1 can coconut milk or any non-dairy milk (coconut milk is the creamiest)

- 3 tbsp agave nectar or preferred sweetener

- 1 cup frozen or fresh blueberries

METHOD

1- Mix together coconut milk and sweetener and set aside

2- Place blueberries in a small saucepan at medium heat.

3- Stir the blueberries until they start to boil, set aside.

4- With a fork separate the blueberry skin from the juice and mix 2 tbsp of the juice with half of the coconut milk for the purple color.

5- Mix the other half with the skin of the blueberries for the blue.

*** For a raw version just blend all of the ingredients.***

To get the effect of "swirl" popsicles pour half of the colored coconut milk into the mold and "paint" swirls with the blueberry sauce using a spoon, fill them with the colored coconut mixture to the top and freeze for 4 hours until firm.

Enjoy

Asian Stir Fry Noodles

Asian cuisine is a very vibrant, delicious and flavorful cuisine. The flavors are very comfortable at the palate. These stir fried noodles with Asian flavors is absolutely delicious, mouthwatering and a must try. Try this recipe at home and enjoy the Asian flavors.

INGREDIENTS 

● 200g gluten-free noodles, prepared al dente
● 3 tbsp soy sauce
● 3 tbsp water
● 1 tbsp agave nectar or maple syrup
● 1 red onion, sliced
● 1/2 red pepper, sliced
● 1 green onion, sliced
● 1/2 tsp garlic clove, minced
● 1/4 tsp ground black pepper, cumin, any other spices
● 1 tsp cornstarch + 1tsp water, mixed
● 2 tbsp sesame oil
● Black sesame seeds

● Salt to taste

METHOD 

STEP 1. Tofu, pressed and cooked into squares.

STEP 2. Cook the noodles as pointed on the box.

STEP 3. Heat sesame oil in a large skilled and add onion slices, red pepper, garlic, black pepper and cumin. Sauté for 3-4 minutes on medium high.

STEP 4. Reduce heat to medium and add in cooked noodles, stir soy sauce, agave, salt and water.

STEP 5. Then add the cornstarch mixture until sauce thickens and add sliced green onion. 

STEP 6. Fry the tofu squares with a little of oil, add to noodles along with the green onion.

Serve immediately and sprinkle sesame seeds on top.💙💙

Pan Fried Tofu Salad

A new version of tofu which will make its boring taste more interesting. Pan fried tofu  salad is so delicious and easy to make that you can enjoy it any time. Make it more interesting with mint chutney 

Ingredients for Pan fried tofu

- 1 cup of cubed tofu
- 1 tbsp of sesame oil
- 1 tbsp of Tamari soy sauce
- 1 tsp of maple syrup
- 1 tsp of garlic powder
- 1 tsp of red pepper flakes
- 1 tsp of mirin or rice vinegar
- 1 tbsp of water (if needed) 

Ingredients for Pan fried broccoli

- About 1 1/2 cups of broccoli florets.
- 1 tsp of lemon zest
- 1 tbsp of garlic powder
- 1 tsp of onion powder
- 1 tbsp of kimchi juice or soy sauce
- 1 tbsp of water or oil
- 2 tsp of nutritional yeast
- A dash of black pepper

- Tomatoes, avocado, cucumber and lemon 

● Topped with sesame seeds.

METHOD 

1) Take a fry pan, add your oil on medium heat then add your cubed tofu, and fry for 3-5 minutes.

3) Add your tamarai soy sauce, mirin, garlic powder, and pepper flakes fry for another 10 minutes. 

4) Keep flipping your tofu so each side is fried and stop frying them till they turn crisp brown. Set aside.

** (be patient and cook On low heat)**

5) Take another fry pan, add your oil on medium to high heat, and add your broccoli florets. 

6) Fry for 3-5 minutes then add your rest of your seasonings.

7)  Fry for another 5 minutes and set a side.

8) Then just cut the rest of your veggies add them to your plate and enjoy.

Burger with Cilantro Chutney

Give an exciting twist to a normal burger with delicious and refreshing cilantro chutney. This burger with cilantro chutney is a perfect comfort for your palate. Enjoy it's mouthwatering taste at your home.

INGREDIENTS 

Ingredients for Burger patty

🍔 1 cup of Chickpeas
🍔 1 cup of Kidney beans
🍔 1 tbsp of garlic powder
🍔 1 tbsp of Italian seasoning
🍔 1/4 of a cup of nutritional yeast
🍔 1 tsp of smoked paprika
🍔 1/2 a tsp of salt
🍔 1/2 a cup of chopped onions
🍔 2 tsp of chili paste
🍔 3/4 of a cup of chopped cilantro
🍔 1/2 a cup of oat flour. .

Ingredients for Cilantro Chutney

🍈 2 cups of finely chopped cilantro
🍈 1 tbsp of coconut sugar
🍈 2 tbsp of coconut oil
🍈 1 thumb of fresh ginger (minced)
🍈 5 garlic cloves (minced)
🍈 1 tsp of chili paste
🍈 1 tsp of cumin powder
🍈 3-4 tbsp of lemon juice
🍈 4 tbsp of water (or more)

METHOD 

Directions for Burger Patty 

1) Into a large bowl or food processor add all your ingredients and mash/process until desired consistency.

2) Form parties however you'd like and fry on a non stick pan with some oil until crispy brown. 10-15 cooking time.

Directions for Cilantro Chutney 

1) Blend all ingredients together and then into a pan just add the blend and cook until paste consistency. 

(Cooking time about 10 min and it's optional) 

You may use the chutney raw, but it may need a bit more water. Enjoy

Galaxy Popsicles

You Will Definitely Fall in love with this Dish. It's Delicious, Beautiful Perfectly Summery and Refreshing. This Dish Just don't look beautiful but it's also full tropical flavors. Enjoy thesePopsicles and Enjoy Summers 

INGREDIENTS 

🍦 3 ripe bananas
🍦 ¾ of a cup of coconut milk
🍦1 tsp of cinnamon
🍦 1 tsp of spirulina
🍦 1 packet of dragon fruit
🍦 1/2 of a packet of a vegan blue-food dye
🍦 1/3 of a cup of coconut yogurt

(OPTIONAL)

●**Sprinkled with powdered sugar**●

METHOD 

1) Add your ripe bananas, coconut milk, and cinnamon into a high-speed blender, blend till smooth.

2) Separate smoothie mix into 3 different bowls and add one of them into your blender again with one packet of red dragon fruit.

3) The other two bowls will be the blue and purple/blue color. Add spirulina, and your (1/4 of the packet) blue food dye to one bowl and then the last bowl add in ¼ of the food dye plus the dragon fruit mix to make a purple color.

4) Then just layers however you want. I added coconut yogurt first then, blue smoothie mix, then the dragon fruit mix. Then repeated the process.

5) Freeze for 3-4 hours and they are ready to eat. Topped with powdered sugar (optional).

Enjoy.

Vegan Tortas | Mexican Sandwiches

Enjoy the mouthwatering tortilla sandwiches which are full of flavors colors and deliciousness. They are vegan so any one can eat it and at the same time healthy. Make them at home and enjoy.

INGREDIENTS

🌮 Gluten free bread
🌮 Tomatoes
🌮 Fresh Coriander
🌮 Zesty sprouts
🌮 Firm Tofu

Ingredients for Marinate

🌮 1 tbsp of Cumin
🌮 1 tsp Coriander powder
🌮 1 tbsp of limejuice
🌮 1 tsp of lime zest
🌮 1 tbsp of soy sauce (or to taste)
🌮 1 tbsp of water
🌮 1 tsp of garlic powder
🌮 1 tsp of onion powder

Ingredients for Cheesy Corn Guacamole

🌮 1 whole avocado
🌮 ½ a cup of raw sweet corn (or canned)
🌮 1 tsp of cumin
🌮 1 tbsp of lemon juice
🌮 1 tbsp of nutritional yeast
🌮 A dash of pink salt (Himalayan Salt)

METHOD 

1) Slice firm tofu as desired (size of your bread)

2) Marinate tofu for 2 hours or just add it when cooking.

3) On medium/high heat, cook tofu with oil(or 2-4 tbsp of water)on a pan for about 10 minutes (5 minutes on each side)

4) Mash avocado in a bowl and add ingredients. (Mix well)

5) Just layer and add ingredients however you like Enjoy.