Blueberry​ Popsicles

  Blueberry Popsicles

Get ready to enjoy summer with these icy refreshing and flavorful blueberry Popsicles. They are just perfect to give you a good mood. It's made with healthy ingredients so you don't have to worry about putting on extra calories. Enjoy these Popsicles anytime.

INGREDIENTS

- 1 can coconut milk or any non-dairy milk (coconut milk is the creamiest)

- 3 tbsp agave nectar or preferred sweetener

- 1 cup frozen or fresh blueberries

METHOD

1- Mix together coconut milk and sweetener and set aside

2- Place blueberries in a small saucepan at medium heat.

3- Stir the blueberries until they start to boil, set aside.

4- With a fork separate the blueberry skin from the juice and mix 2 tbsp of the juice with half of the coconut milk for the purple color.

5- Mix the other half with the skin of the blueberries for the blue.

*** For a raw version just blend all of the ingredients.***

To get the effect of "swirl" popsicles pour half of the colored coconut milk into the mold and "paint" swirls with the blueberry sauce using a spoon, fill them with the colored coconut mixture to the top and freeze for 4 hours until firm.

Enjoy

How to make Mango Ice Cream🍦

No doubt that MANGO is the favorite fruit of almost everyone. It is a fruit we can't get bored of. On the other hand, ice creams are everyone's love. So when we bind both these favorites together, we ends up creating a dessert which is mouthwatering and feels like a dish from heaven.
So here is an interesting recipe of MANGO ICE CREAM which is refreshing, rich and delicious, to which you can't say no.
      This is a simple recipe which you can easily make at home and enjoy. 

THINGS YOU'LL NEED 

- Blender
- 2 Bowls (one freezer safe)
- Ice cream scooper
- Spoon/Spatula

INGREDIENTS

- Mangoes 6-8
- Fresh Cream 250 grams
- Sugar 100 grams

● Mint Leaves For Garnishing 

METHOD

STEP 1. Wash and peel the skin from the MANGOES.

STEP 2. Cut them into cubes.

STEP 3. Add the MANGO pieces to the blender.

STEP 4. Pour the blended MANGO (puree) in a bowl.

STEP 5. Add SUGAR with FRESH CREAM and beat it. Beat the mixture at a low speed for 2 minutes. 

STEP 6. Add the pureed MANGO to the WHIPPED CREAM mixture and mix it well

STEP 7. Transfer the paste to a freezer-safe bowl.

STEP 8. Freeze the mixture for 6-8 hours.

STEP 9. See if the ICE CREAM has set after 6-8 hours.

STEP 10. When it's set properly, scoop the ice cream in a sundae glass and garnish with some MINT.

● Serve and enjoy. 

● Fresh mint or berries make delicious compatible garnishes.

                    PRO TIPS

● A small baking sheet with high edges can be substituted for a bowl for freezing the ice cream.

● While freezing, occasional stirring can help prevent the formation of chunks of ice lumps