No doubt that MANGO is the favorite fruit of almost everyone. It is a fruit we can't get bored of. On the other hand, ice creams are everyone's love. So when we bind both these favorites together, we ends up creating a dessert which is mouthwatering and feels like a dish from heaven.
So here is an interesting recipe of MANGO ICE CREAM which is refreshing, rich and delicious, to which you can't say no.
This is a simple recipe which you can easily make at home and enjoy.
THINGS YOU'LL NEED
- Blender- 2 Bowls (one freezer safe)
- Ice cream scooper
- Spoon/Spatula
INGREDIENTS
- Mangoes 6-8- Fresh Cream 250 grams
- Sugar 100 grams
● Mint Leaves For Garnishing
METHOD
STEP 1. Wash and peel the skin from the MANGOES.
STEP 2. Cut them into cubes.
STEP 3. Add the MANGO pieces to the blender.
STEP 4. Pour the blended MANGO (puree) in a bowl.
STEP 5. Add SUGAR with FRESH CREAM and beat it. Beat the mixture at a low speed for 2 minutes.
STEP 6. Add the pureed MANGO to the WHIPPED CREAM mixture and mix it well
STEP 7. Transfer the paste to a freezer-safe bowl.
STEP 8. Freeze the mixture for 6-8 hours.
STEP 9. See if the ICE CREAM has set after 6-8 hours.
STEP 10. When it's set properly, scoop the ice cream in a sundae glass and garnish with some MINT.
● Serve and enjoy.
● Fresh mint or berries make delicious compatible garnishes.
PRO TIPS
● A small baking sheet with high edges can be substituted for a bowl for freezing the ice cream.
● While freezing, occasional stirring can help prevent the formation of chunks of ice lumps
