Vegan Tortas | Mexican Sandwiches

Enjoy the mouthwatering tortilla sandwiches which are full of flavors colors and deliciousness. They are vegan so any one can eat it and at the same time healthy. Make them at home and enjoy.

INGREDIENTS

🌮 Gluten free bread
🌮 Tomatoes
🌮 Fresh Coriander
🌮 Zesty sprouts
🌮 Firm Tofu

Ingredients for Marinate

🌮 1 tbsp of Cumin
🌮 1 tsp Coriander powder
🌮 1 tbsp of limejuice
🌮 1 tsp of lime zest
🌮 1 tbsp of soy sauce (or to taste)
🌮 1 tbsp of water
🌮 1 tsp of garlic powder
🌮 1 tsp of onion powder

Ingredients for Cheesy Corn Guacamole

🌮 1 whole avocado
🌮 ½ a cup of raw sweet corn (or canned)
🌮 1 tsp of cumin
🌮 1 tbsp of lemon juice
🌮 1 tbsp of nutritional yeast
🌮 A dash of pink salt (Himalayan Salt)

METHOD 

1) Slice firm tofu as desired (size of your bread)

2) Marinate tofu for 2 hours or just add it when cooking.

3) On medium/high heat, cook tofu with oil(or 2-4 tbsp of water)on a pan for about 10 minutes (5 minutes on each side)

4) Mash avocado in a bowl and add ingredients. (Mix well)

5) Just layer and add ingredients however you like Enjoy.