Sheer Korma

Sheer Korma is a very delicious dessert it has a very rich consistency and feels heaven in your mouth. 

This dish originates from middle east countries. This dish has a royal touch. Though it is not an easy dish but here is my version of this recipe to make it easy without changing it's traditional and royal taste.


Prep Time : 10-15 minutes 

Cook time : 20-30 minutes 

Serve : 8-10

Level Of Cooking : Easy

Taste : Sweet

INGREDIENTS 

- Vermicelli 100 grams 
- Milk 2 Litres 
- Pure Ghee 4 tbsp 
- Sugar 200 grams or (according to your taste)
- Khoya 250 grams 
- Green Cardamom 8-10 
- Almonds 50 grams 
- Raisins 50 grams 
- Cashew nuts 50 grams 
- Coconut (Shredded) 50 grams 
- Pistachio 50 grams 
- Charoli 50 grams 

METHOD 

STEP 1.  Take 2 tbsp PURE GHEE and roast VERMICELLI until golden brown and keep it aside.

STEP 2. Take a heavy base pan boil MILK put VERMICELLI and let it cook for few minutes 

STEP 3. Put 200 grams SUGAR, or  (according to your taste) GREEN CARDAMOM  and KHOYA and let it cook for few minutes until it gets cooked.

STEP 4. Cut all the DRY FRUITS and keep it aside

STEP 5. Take another pan and put 2 tbsp of PURE GHEE and fry all the DRY FRUITS and pour it on the cooked VERMICELLI and mix it well

STEP 6. Garnish it with some more DRY 
FRUITS

AND YOUR SHEER KORMA IS READY TO SERVE. 

TRY THIS AT HOME AND ENJOY WITH YOUR FAMILY. THIS DISH WILL BE A WINNER


Nutrition Info

Calories : 1779

Carbohydrates : 147.9

Protein : 61.5

Fat : 105

Other : Calcium- 1876.8mg