Carrot Halwa

Here is a interesting and exotic recipe of Carrot Halwa which is undoubtedly one of the favorite desert of the Indians. Many finds it hard to make due to its lengthy procedure. Paradoxically it is not true. It's procedure is quite simple and my recipe will make it a little easier for you to make it

Prep Time : 20-30 minutes
Cook time : 45 minutes
Serve : 8-10
Level Of Cooking : Moderate
Taste : Sweet

INGREDIENTS

- Carrot/Gajar 1 kg
- Pure Ghee 200 grams
- Milk 1/2 Litre 
- Sugar 150 grams
- Green Cardamom 6-8
- Khoya 250 grams
- Dry Fruits

● Edible Silver Leaf/Chaandi ka Vark for Garnishing

METHOD

STEP 1. Peel the CARROTS and Shred them.

STEP 2. Heat a pan and put PURE GHEE in it. Put GREEN CARDAMOMS and then grated CARROTS. Sear it for some time

STEP 3. Now put SUGAR and MILK in it and cook it until all the MILK evaporates

STEP 4. Now take another pan and put KHOYA and roast it until it change its color

STEP 5. Now mix the KHOYA with CARROT Halwa

STEP 6. Now take another pan and heat some PURE GHEE and all the DRY FRUITS. Roast them for a few minutes and pour it on the CARROT Halwa. Mix it well.

● Serve it in a beautiful bowl and garnish it with some more DRY FRUITS and SILVER LEAF 


Enjoy this exotic desert with your family and friends.

Stay tuned with me, keep trying my recipes and do send your queries and feedback

Nutrition Info

Calories : 2637

Carbohydrates : 331.9

Protein : 61.4

Fat : 117.9

Other : Iron- 16.5mg