A mouthwatering dish for those who are chicken lovers and at the same time health conscious. This CHICKEN SOUP recipe is full of flavors. The plus point of this recipe is that it is fat-free. There is no use of fatty ingredients. Once you try this recipe, you will crave for more because this dish is so delicious and flavorful that you can't wait to try it. Anyone can eat this dish as it is a healthy dish and can enjoy it irresistible taste.
INGREDIENTS
- Chicken 250 grams
- Cloves 4 pods
- fennel seeds 1 tbsp
- Coriander seeds 1 tbsp
- Cinnamon stick 1 nos.
- Bay leaf 1 nos.
- Black pepper powder 1/2 tsp
- Vegetables ( Carrot, potatoes, beans, etc)
- Corn flour 1 tsp
- Salt to taste
●Cilantro / Green coriander leaves for Garnishing
METHOD
STEP 1. Clean and wash CHICKEN cubes. Heat a pan and put CHICKEN cubes, 2 cup water and SALT.
STEP 2. Take a muslin cloth and put CLOVES, FENNEL SEEDS, CORIANDER SEEDS, CINNAMON STICK and BAY LEAF. Make a bag of it and put it in the pan.
STEP 3. Boil the CHICKEN with the spices for 15-20 minutes or until it gets cooked.
STEP 4. When your CHICKEN gets cooked, take the muslin cloth bag out of the pan.
STEP 5. Now cut the VEGETABLES into cubes and put them into the pan and take a boil. When your vegetables gets cooked, add CORN FLOUR.
STEP 6. Cook it for 2 minutes. And BLACK PEPPER POWDER in it.
Your CHICKEN SOUP is ready to serve. Garnish it with some cilantro / green coriander leaves.
PRO TIPS
[ All the spices used have a different aroma and taste. So when you flavor the chicken with these spices, there will be no need to add fatty ingredients to make it tasty. The spices will do their work.]
[ Corn flour is added to thicken the soup and give it a nice consistency.]
[ You can use any vegetables of your choice.]
[ You can also add fresh cream for the garnish.]
